This document specifies basic requirements for the design and implementation of traceability systems 
within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from 
sustainably produced cocoa beans that conform to ISO 34101-2 and either ISO 34101-1 or  
ISO 34101-4:2019, Annex A or B, as described in the Introduction.
This document also specifies administrative requirements for a mass balance system whereby cocoa 
conforming to this document can be used together with nonconforming cocoa and which provides the 
necessary traceability within a manufacturing process.
This document specifies requirements for traceability of sustainably produced cocoa from an 
organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of 
the final retail product.
This document does not apply to a credit system.st edition 2019-05 Sustainable and traceable cocoa — Part 3: Requirements for traceability Cacao durable et tra？able — Partie 3: Exigences de tra？abilité Reference number ISO 34101-3:2019(E) ？ ISO 2019 ISO 34101-3:2019(E) COPYRIGHT PROTECTED DOCUMENT ？ ISO 2019 All rights reserved. Unless otherwise specified, or required in the context of its implement