ISO 34101-3-2019 可持續(xù)性和可追溯性可可--第3部分:可追溯性要求 Sustainable and traceable cocoa — Part 3: Requirements for traceability
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- 標(biāo)準(zhǔn)編號(hào):ISO 34101-3-2019
- 標(biāo)準(zhǔn)狀態(tài):現(xiàn)行
- 更新時(shí)間:2024-03-06
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This document specifies basic requirements for the design and implementation of traceability systems
within the cocoa supply chain for sustainably produced cocoa beans and cocoa products derived from
sustainably produced cocoa beans that conform to ISO 34101-2 and either ISO 34101-1 or
ISO 34101-4:2019, Annex A or B, as described in the Introduction.
This document also specifies administrative requirements for a mass balance system whereby cocoa
conforming to this document can be used together with nonconforming cocoa and which provides the
necessary traceability within a manufacturing process.
This document specifies requirements for traceability of sustainably produced cocoa from an
organization that is sustainably producing cocoa beans to the point of exit from the manufacturer of
the final retail product.
This document does not apply to a credit system.st edition
2019-05
Sustainable and traceable cocoa —
Part 3:
Requirements for traceability
Cacao durable et tra?able —
Partie 3: Exigences de tra?abilité
Reference number
ISO 34101-3:2019(E)
?
ISO 2019
ISO 34101-3:2019(E)
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